Concepedia

Wagner L. Moreira

WL

Statistics

Publications

3

Citations

129

H-Index

3

Active since

1991

Affiliations

Universidad Complutense de Madrid(Current)

Wagner L. Moreira is an author at Universidad Complutense de Madrid specializing in food science, agriculture, and microbiology.

Publications per year

1991–1994

3

Publications

3

Antibacterial activity of Lactobacillus sake isolated from dry fermented sausages

Odón J. Sobrino, Juan M. Rodrı́guez, Wagner L. Moreira et al. · International Journal of Food Microbiology · 1991 · 68 citations

, , +11

Sakacin M, a bacteriocin-like substance from Lactobacillus sake 148

Odón J. Sobrino, Juan M. Rodrı́guez, Wagner L. Moreira et al. · International Journal of Food Microbiology · 1992 · 50 citations

, , +12

Inhibition of Listeria monocytogenes by Lactobacillus sake strains of meat origin

Juan M. Rodrı́guez, Odón J. Sobrino, Wagner L. Moreira et al. · Meat Science · 1994 · 11 citations

, , +14

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