Odón J. Sobrino

Antibacterial activity of Lactobacillus sake isolated from dry fermented sausages

Odón J. Sobrino, Juan M. Rodrı́guez, Wagner L. Moreira et al. · International Journal of Food Microbiology · 1991 · 68 citations

Agriculture, Food Science, Microbiology +11

Isolation of lactobacilli from sow milk and evaluation of their probiotic potential

Susana Delgado, Antonio Maldonado‐Barragán, Esther Jiménez et al. · Journal of Dairy Research · 2009 · 64 citations

Agriculture, Dairy Science, Microbiology +17

Sakacin M, a bacteriocin-like substance from Lactobacillus sake 148

Odón J. Sobrino, Juan M. Rodrı́guez, Wagner L. Moreira et al. · International Journal of Food Microbiology · 1992 · 50 citations

Agriculture, Food Science, Microbiology +12

The prevalence of Salmonella enterica in Spanish feed mills and potential feed-related risk factors for contamination

Gregorio Torres, F. Javier Piquer, Leonor Algarra et al. · Preventive Veterinary Medicine · 2010 · 39 citations

Agriculture, Food Science, Infectious Diseases +16

Replacement of Metaphylactic Antimicrobial Therapy by Oral Administration of Ligilactobacillus salivarius MP100 in a Pig Farm

Odón J. Sobrino, Claudio Alba, Rebeca Arroyo et al. · Frontiers in Veterinary Science · 2021 · 17 citations · Full text

Life Sciences, Microbiology, Veterinary Microbiology +16