Arturo Hardisson de la Torre

The effect of the pediocin PA-1 produced by Pediococcus acidilactici against Listeria monocytogenes and Clostridium perfringens in Spanish dry-fermented sausages and frankfurters

Juan C. Nieto-Lozano, Juan I. Reguera-Useros, María del C. Peláez-Martínez et al. · Food Control · 2009 · 96 citations

Agriculture, Food Science, Microbiology +17

Myths and Realities about Genetically Modified Food: A Risk-Benefit Analysis

Angelo Vega Rodríguez, Cristina Rodríguez-Oramas, Esther Sanjuán Velázquez et al. · Applied Sciences · 2022 · 80 citations · Full text

Agriculture, Biotechnology, Food Science +17

Effect of a bacteriocin produced by Pediococcus acidilactici against Listeria monocytogenes and Clostridium perfringens on Spanish raw meat

Juan C. Nieto-Lozano, Juan I. Reguera-Useros, María del C. Peláez-Martínez et al. · Meat Science · 2005 · 65 citations

Agriculture, Food Science, Microbiology +16

Heavy metals in cigarettes for sale in Spain

Tiago Severo Garcia, Alfredo Soler Carracedo, Ángel J. Gutiérrez et al. · Environmental Research · 2015 · 60 citations

Pharmacy, Environmental Sciences, Toxicology +7

Bacteriocinogenic activity from starter cultures used in Spanish meat industry

Juan C. Nieto-Lozano, Juan I. Reguera-Useros, M.C Peláez-Martı́nez et al. · Meat Science · 2002 · 58 citations

Agriculture, Food Science, Microbiology +16