Instrumental and sensory analysis of Greek wines; implementation of principal component analysis (PCA) for classification according to geographical origin - Concepedia

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Instrumental and sensory analysis of Greek wines; implementation of principal component analysis (PCA) for classification according to geographical origin

222

Citations

37

References

2001

Year

Ioannis S. Arvanitoyannis, Panagiotis Kefalas, A El-Zajouli, Evangelos H. Soufleros, Eleni Psarra

Food AuthenticationFlavoromicsGreek WinesPattern RecognitionSensory AnalysisWine TastingSensory ScienceBiostatisticsPrincipal Component AnalysisFood QualityFood AuthenticityHealth Sciences

References

	Year	Citations

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