Evangelos H. Soufleros

Instrumental and sensory analysis of Greek wines; implementation of principal component analysis (PCA) for classification according to geographical origin

Ioannis S. Arvanitoyannis, Panagiotis Kefalas, A El-Zajouli et al. · Food Chemistry · 2001 · 222 citations

Food Authentication, Flavoromics, Greek Wines +9

Correlation Between the Content of Biogenic Amines and Other Wine Compounds

Evangelos H. Soufleros, Marie-Lyse Barrios, Amélie Bertrand · American Journal of Enology and Viticulture · 1998 · 201 citations

Amino Acids, Food Analysis, Food Chemistry +19

Primary amino acid profiles of Greek white wines and their use in classification according to variety, origin and vintage

Evangelos H. Soufleros, Elisavet Bouloumpasi, C. Tsarchopoulos et al. · Food Chemistry · 2002 · 149 citations

Food Chemistry, Biochemistry, Tannin +4

Determination of biogenic amines in Greek wines by HPLC and ultraviolet detection after dansylation and examination of factors affecting their presence and concentration

Evangelos H. Soufleros, Elisavet Bouloumpasi, Anastasia Zotou et al. · Food Chemistry · 2006 · 145 citations

Food Chemistry, Engineering, Biochemistry +12

Characterization and safety evaluation of the traditional Greek fruit distillate “Mouro” by flavor compounds and mineral analysis

Evangelos H. Soufleros, Ageliki S Mygdalia, Pantelis I. Natskoulis · Food Chemistry · 2003 · 143 citations

Food Chemistry, Flavoromics, Food Analysis +7