Anastasia Zotou

Determination of biogenic amines in Greek wines by HPLC and ultraviolet detection after dansylation and examination of factors affecting their presence and concentration

Evangelos H. Soufleros, Elisavet Bouloumpasi, Anastasia Zotou et al. · Food Chemistry · 2006 · 145 citations

Food Chemistry, Engineering, Biochemistry +12

Determination of biogenic amines as dansyl derivatives in alcoholic beverages by high-performance liquid chromatography with fluorimetric detection and characterization of the dansylated amines by liquid chromatography–atmospheric pressure chemical ionization mass spectrometry

Z. Loukou, Anastasia Zotou · Journal of Chromatography A · 2003 · 135 citations

Food Chemistry, Chemical Measurement, Fluorimetric Detection +13

Sensitive LC determination of ciprofloxacin in pharmaceutical preparations and biological fluids with fluorescence detection

Anastasia Zotou, Niki Miltiadou · Journal of Pharmaceutical and Biomedical Analysis · 2002 · 72 citations

Biological Fluids, Fluorescence Detection, Sensitive Lc Determination +10

LC-determination of five paraben preservatives in saliva and toothpaste samples using UV detection and a short monolithic column

Anastasia Zotou, Ioanna Sakla, Paraskevas D. Tzanavaras · Journal of Pharmaceutical and Biomedical Analysis · 2010 · 65 citations

Paraben Preservatives, Engineering, Environmental Engineering +12

An overview of recent advances in HPLC instrumentation

Anastasia Zotou · Open Chemistry · 2012 · 57 citations · Full text

Engineering, Analytical Microsystems, Biomedical Engineering +22