Concepedia

Elisavet Bouloumpasi

EB

25

Publications

923

Citations

17

H-Index

2002

Active since

Affiliations

Aristotle University of Thessaloniki(Current)

International Hellenic University

Federation of Greek Mariculture

Ionian University

Democritus University of Thrace

Elisavet Bouloumpasi is an author at Aristotle University of Thessaloniki specializing in engineering, food chemistry, and public health.

Top concepts

EngineeringFood ChemistryMedicinePublic HealthChromatographyAgricultural EconomicsBotanyCrop ScienceCrop ProtectionSustainable Agriculture

Publications per year

2002–2024

25

Publications

25

Primary amino acid profiles of Greek white wines and their use in classification according to variety, origin and vintage

Evangelos H. Soufleros, Elisavet Bouloumpasi, C. Tsarchopoulos et al. · Food Chemistry · 2002 · 149 citations

Food Chemistry, Biochemistry, Tannin +4

Determination of biogenic amines in Greek wines by HPLC and ultraviolet detection after dansylation and examination of factors affecting their presence and concentration

Evangelos H. Soufleros, Elisavet Bouloumpasi, Anastasia Zotou et al. · Food Chemistry · 2006 · 145 citations

Food Chemistry, Engineering, Biochemistry +12

Occurrence of ochratoxin A in Greek wines

Evangelos H. Soufleros, Christian Tricard, Elisavet Bouloumpasi · Journal of the Science of Food and Agriculture · 2003 · 81 citations

Food Toxicology, Food Chemistry, Mycotoxin Formation +16

LC-MS Identification and Quantification of Phenolic Compounds in Solid Residues from the Essential Oil Industry

Maria Irakli, Adriana Skendi, Elisavet Bouloumpasi et al. · Antioxidants · 2021 · 76 citations · Full text

Phenolic extracts from solid wastes of the aromatic plant essential oil industry: Potential uses in food applications

Adriana Skendi, Maria Irakli, Paschalina Chatzopoulou et al. · Food Chemistry Advances · 2022 · 55 citations · Full text

Food Chemistry, Chemical Engineering, Polyphenolics +11

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