Concepedia

Adriana Skendi

AS

Statistics

Publications

30

Citations

1.7K

H-Index

23

Active since

2003

Affiliations

Aristotle University of Thessaloniki(Current)

International Hellenic University

Alexander Technological Educational Institute of Thessaloniki

Federation of Greek Mariculture

Adriana Skendi is an author at Aristotle University of Thessaloniki specializing in agriculture, food science, and food chemistry.

Publications per year

2003–2024

30

Publications

30

Structure and rheological properties of water soluble β-glucans from oat cultivars of Avena sativa and Avena bysantina

Adriana Skendi, Costas G. Βiliaderis, Athina Lazaridou et al. · Journal of Cereal Science · 2003 · 237 citations

Life Sciences, Biochemistry, Food Science +15

Effects of two barley β-glucan isolates on wheat flour dough and bread properties

Adriana Skendi, Costas G. Βiliaderis, Marta S. Izydorczyk · Food Chemistry · 2009 · 212 citations

Agriculture, Biochemistry, Food Science +16

Effect of barley β-glucan molecular size and level on wheat dough rheological properties

Adriana Skendi, Costas G. Βiliaderis · Journal of Food Engineering · 2008 · 125 citations

Agriculture, Agronomy, Food Science +14

Analysis of phenolic compounds in Greek plants of Lamiaceae family by HPLC

Adriana Skendi, Maria Irakli, Paschalina Chatzopoulou · Journal of Applied Research on Medicinal and Aromatic Plants · 2017 · 119 citations

Agriculture, Botany, Plant Sciences +11

Physicochemical and technological properties of highly enriched wheat breads with wholegrain non wheat flours

Pelagia Koletta, Maria Irakli, Adriana Skendi · Journal of Cereal Science · 2014 · 100 citations

Agriculture, Food Science, Nutritional Sciences +13

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