Concepedia

C. Tsarchopoulos

CT

2

Publications

184

Citations

2

H-Index

2002

Active since

Affiliations

Aristotle University of Thessaloniki(Current)

C. Tsarchopoulos is an author at Aristotle University of Thessaloniki specializing in food chemistry, metabolomics, and medicine.

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Publications per year

2002–2015

2

Publications

2

Primary amino acid profiles of Greek white wines and their use in classification according to variety, origin and vintage

Evangelos H. Soufleros, Elisavet Bouloumpasi, C. Tsarchopoulos et al. · Food Chemistry · 2002 · 149 citations

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Primary amino acid composition and its use in discrimination of Greek red wines with regard to variety and cultivation region

Elisavet Bouloumpasi, Evangelos H. Soufleros, C. Tsarchopoulos et al. · Federal Research Centre for Cultivated Plants (Julius Kühn-Institut) · 2015 · 35 citations · Full text

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