Z. Loukou

Determination of biogenic amines in Greek wines by HPLC and ultraviolet detection after dansylation and examination of factors affecting their presence and concentration

Evangelos H. Soufleros, Elisavet Bouloumpasi, Anastasia Zotou et al. · Food Chemistry · 2006 · 145 citations

Food Chemistry, Engineering, Biochemistry +12

Determination of biogenic amines as dansyl derivatives in alcoholic beverages by high-performance liquid chromatography with fluorimetric detection and characterization of the dansylated amines by liquid chromatography–atmospheric pressure chemical ionization mass spectrometry

Z. Loukou, Anastasia Zotou · Journal of Chromatography A · 2003 · 135 citations

Food Chemistry, Chemical Measurement, Fluorimetric Detection +13

Method Development for the Determination of Seven Organic Acids in Wines by Reversed-Phase High Performance Liquid Chromatography

Anastasia Zotou, Z. Loukou, O. Karava · Chromatographia · 2004 · 48 citations · Full text

Food Chemistry, Food Analysis, Analytical Chemistry +5

Determination of biogenic amines in wines and beers by high performance liquid chromatography with pre-column dansylation and ultraviolet detection

Anastasia Zotou, Z. Loukou, Evangelos H. Soufleros et al. · Chromatographia · 2003 · 40 citations

Food Chemistry, Engineering, Biochemistry +9

A Comparative Survey of the Simultaneous Ultraviolet and Fluorescence Detection in the RP-HPLC Determination of Dansylated Biogenic Amines in Alcoholic Beverages

Z. Loukou, Anastasia Zotou · Chromatographia · 2003 · 10 citations

Food Chemistry, Engineering, Biochemistry +13