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1
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48
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2004
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O. Karava is an author specializing in analytical chemistry, food chemistry, and chromatography.
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ChromatographyFood ChemistryAnalytical Chemistry
Publications per year
2004–2004
Method Development for the Determination of Seven Organic Acids in Wines by Reversed-Phase High Performance Liquid Chromatography
Anastasia Zotou, Z. Loukou, O. Karava · Chromatographia · 2004 · 48 citations · Full text
Food Chemistry, Food Analysis, Analytical Chemistry +5
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