Pantelis I. Natskoulis

Characterization and safety evaluation of the traditional Greek fruit distillate “Mouro” by flavor compounds and mineral analysis

Evangelos H. Soufleros, Ageliki S Mygdalia, Pantelis I. Natskoulis · Food Chemistry · 2003 · 143 citations

Food Chemistry, Flavoromics, Food Analysis +7

Production process and characterization of the traditional Greek fruit distillate “Koumaro” by aromatic and mineral composition

Evangelos H. Soufleros, S.A. Mygdalia, Pantelis I. Natskoulis · Journal of Food Composition and Analysis · 2005 · 94 citations

Mineral Composition, Botany, Chemical Composition +3

Effect of temperature and water activity on growth and ochratoxin A production boundaries of two<i>Aspergillus carbonarius</i>isolates on a simulated grape juice medium

Chrysoula C. Tassou, Pantelis I. Natskoulis, Naresh Magan et al. · Journal of Applied Microbiology · 2009 · 52 citations · Full text

Biodiversity and ITS-RFLP Characterisation of Aspergillus Section Nigri Isolates in Grapes from Four Traditional Grape-Producing Areas in Greece

Dimosthenis Kizis, Pantelis I. Natskoulis, George‐John E. Nychas et al. · PLoS ONE · 2014 · 48 citations · Full text

Modelling the effect of temperature and water activity on the growth of two ochratoxigenic strains of Aspergillus carbonarius from Greek wine grapes

Chrysoula C. Tassou, Efstathios Ζ. Panagou, Pantelis I. Natskoulis et al. · Journal of Applied Microbiology · 2007 · 42 citations · Full text