Concepedia

A El-Zajouli

AE

Statistics

Publications

2

Citations

290

H-Index

2

Active since

2001

Affiliations

Mediterranean Agronomic Institute of Chania(Current)

University of Thessaly

A El-Zajouli is an author at Mediterranean Agronomic Institute of Chania specializing in food chemistry, engineering, and biosynthesis.

Top concepts

Publications per year

2001–2001

2

Publications

2

Instrumental and sensory analysis of Greek wines; implementation of principal component analysis (PCA) for classification according to geographical origin

Ioannis S. Arvanitoyannis, Panagiotis Kefalas, A El-Zajouli et al. · Food Chemistry · 2001 · 222 citations

, , +9

The application of an improved method for trans-resveratrol to determine the origin of Greek red wines

Ioannis Arvanitoyannis, A El-Zajouli, Panagiotis Kefalas · Food Chemistry · 2001 · 68 citations

, , +8

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