A El-Zajouli

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Publications

Citations

292

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Active since

2001

Affiliations

Mediterranean Agronomic Institute of Chania(Current)

University of Thessaly

A El-Zajouli is an author at Mediterranean Agronomic Institute of Chania specializing in wine quality assessment, phenolic compound analysis, and agriculture.

Publications per year

2001–2001

Publications

Instrumental and sensory analysis of Greek wines; implementation of principal component analysis (PCA) for classification according to geographical origin

Ioannis S. Arvanitoyannis, Panagiotis Kefalas, A El-Zajouli et al. · Food Chemistry · 2001 · 224 citations

Agriculture, Food Science, Viticulture +15

The application of an improved method for trans-resveratrol to determine the origin of Greek red wines

Ioannis Arvanitoyannis, A El-Zajouli, Panagiotis Kefalas · Food Chemistry · 2001 · 68 citations

Agriculture, Enology, Viticulture +12

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