Concepedia

Product Profiling

Product Profiling is a descriptive analytical method in sensory evaluation that systematically characterizes the perceptual attributes of a product to distinguish it from other products within a defined sensory space.

243

Publications

13.3K

Citations

762

Authors

335

Institutions

Publications per year

2017–2026

78

Variants

Sensory Profiling

Parents

Children

Publications

243

Opinion observer

Bing Liu, Minqing Hu, Junsheng Cheng · 2005 · 1.6K citations

, , +17

GUIDELINES TO TRAINING A TEXTURE PROFILE PANEL

Gail Vance Civille, Alina S. Szczesniak · Journal of Texture Studies · 1973 · 393 citations

, , +15

Characterizing biological products and assessing comparability following manufacturing changes

Arthur J. Chirino, Anthony R. Mire‐Sluis · Nature Biotechnology · 2004 · 364 citations

, , +14

The use of free‐choice profiling for the evaluation of commercial ports

Anthony A. Williams, S. P. Langron · Journal of the Science of Food and Agriculture · 1984 · 344 citations

, , +6

Current research on profile monitoring

William H. Woodall · Production · 2007 · 317 citations · Full text

, , +15

1–5 of 243

Authors

762

  1. GA
    Gastón Ares

    Universidad de la República de Uruguay, Uruguay

    5 publications · 564 citations

    5

    h-index

  2. RK
    Russell Keast

    Deakin University, Australia

    4 publications · 119 citations

    4

    h-index

  3. SC
    Sara Cicerale

    Deakin University, Australia

    4 publications · 119 citations

    4

    h-index

  4. EA
    Erick A. Esmerino

    Instituto Federal do Rio de Janeiro, Brazil

    4 publications · 238 citations

    4

    h-index

  5. PP
    Pieter Punter

    Institut Agro Rennes-Angers, France

    4 publications · 107 citations

    4

    h-index

1–5 of 762

Institutions

335

  1. Pennsylvania State University

    State College, United States

    7 h-index

    9 publications

    711 citations

  2. Universidad de la República de Uruguay

    Montevideo, Uruguay

    6 h-index

    18 publications

    1.8K citations

  3. University of Copenhagen

    Copenhagen, Denmark

    5 h-index

    13 publications

    368 citations

  4. Ghent University

    Ghent, Belgium

    5 h-index

    17 publications

    591 citations

  5. Chinese University of Hong Kong

    Hong Kong, Hong Kong

    4 h-index

    10 publications

    296 citations

  6. Deakin University

    Burwood, Australia

    4 h-index

    17 publications

    417 citations

  7. Instituto Federal do Rio de Janeiro

    Rio de Janeiro, Brazil

    4 h-index

    9 publications

    416 citations

  8. Universidade Estadual de Campinas (UNICAMP)

    Campinas, Brazil

    4 h-index

    13 publications

    889 citations

1–8 of 335

Venues

  1. Journal of Sensory Studies

    39 publications · 1.4K citations

    27

    h-index

  2. Food Quality and Preference

    22 publications · 1.7K citations

    18

    h-index

  3. Journal of the Science of Food and Agriculture

    7 publications · 536 citations

    7

    h-index

  4. Foods

    8 publications · 197 citations

    7

    h-index

  5. Food Research International

    6 publications · 307 citations

    6

    h-index

1–5