Concepedia

Dynamic Sensory Profiling

Dynamic Sensory Profiling is a sensory evaluation method that captures the temporal evolution of perceptual attributes during the consumption of a product, distinguishing itself from static profiling techniques by emphasizing the time-intensity trajectories of sensory experiences.

43

Publications

2.2K

Citations

179

Authors

70

Institutions

Publications per year

2017–2026

24

Parents

Publications

43

Temporal Check-All-That-Apply (TCATA): A novel dynamic method for characterizing products

John C. Castura, Lucía Antúnez, Ana Giménez et al. · Food Quality and Preference · 2015 · 285 citations · Full text

, , +17

Dynamic methods of sensory analysis

Garmt Dijksterhuis, John Piggott · Trends in Food Science & Technology · 2000 · 191 citations

, , +12

Sugar reduction in probiotic chocolate-flavored milk: Impact on dynamic sensory profile and liking

Denize Oliveira, Lucía Antúnez, Ana Giménez et al. · Food Research International · 2015 · 134 citations

, , +16

Comparison of TCATA and TDS for dynamic sensory characterization of food products

Gastón Ares, Sara R. Jaeger, Lucía Antúnez et al. · Food Research International · 2015 · 134 citations

, , +13

Dynamic profiling of different ready-to-drink fermented dairy products: A comparative study using Temporal Check-All-That-Apply (TCATA), Temporal Dominance of Sensations (TDS) and Progressive Profile (PP)

Erick A. Esmerino, John C. Castura, Juliana P. Ferraz et al. · Food Research International · 2017 · 81 citations

, , +17

1–5 of 43

Authors

179

  1. JC
    John C. Castura

    Universidad de la República de Uruguay, Uruguay

    10 publications · 994 citations

    10

    h-index

  2. GA
    Gastón Ares

    Universidad de la República de Uruguay, Uruguay

    7 publications · 802 citations

    7

    h-index

  3. LA
    Lucía Antúnez

    Universidad de la República de Uruguay, Uruguay

    6 publications · 741 citations

    6

    h-index

  4. AG
    Ana Giménez

    Universidad de la República de Uruguay, Uruguay

    6 publications · 741 citations

    6

    h-index

  5. HM
    Helena María André Bolini

    Universidade Estadual de Campinas (UNICAMP), Brazil

    4 publications · 162 citations

    4

    h-index

1–5 of 179

Institutions

70

  1. Universidad de la República de Uruguay

    Montevideo, Uruguay

    7 h-index

    26 publications

    2.8K citations

  2. Universidade Estadual de Campinas (UNICAMP)

    Campinas, Brazil

    5 h-index

    15 publications

    572 citations

  3. Centre National de la Recherche Scientifique

    Paris, France

    3 h-index

    11 publications

    414 citations

  4. Centre des Sciences du Goût et de l'Alimentation

    Dijon, France

    3 h-index

    11 publications

    414 citations

  5. Instituto Federal do Rio de Janeiro

    Rio de Janeiro, Brazil

    3 h-index

    7 publications

    254 citations

  6. Beijing Technology and Business University

    Beijing, China

    2 h-index

    14 publications

    632 citations

  7. Consejo Nacional de Investigaciones Científicas y Técnicas

    Buenos Aires, Argentina

    2 h-index

    2 publications

    68 citations

  8. Pontificia Universidad Católica Argentina

    Buenos Aires, Argentina

    2 h-index

    2 publications

    68 citations

1–8 of 70

Venues

  1. Food Quality and Preference

    9 publications · 603 citations

    9

    h-index

  2. Food Research International

    6 publications · 518 citations

    6

    h-index

  3. Journal of Sensory Studies

    5 publications · 209 citations

    5

    h-index

  4. LWT

    4 publications · 150 citations

    4

    h-index

  5. Journal of Food Science

    JFS · 3 publications · 104 citations

    3

    h-index

1–5