Denize Oliveira

Consumers’ associations with wellbeing in a food-related context: A cross-cultural study

Gastón Ares, Luis de Saldamando, Ana Giménez et al. · Food Quality and Preference · 2014 · 178 citations

Food Choice, Quality Of Life, Culture +13

Sugar reduction in probiotic chocolate-flavored milk: Impact on dynamic sensory profile and liking

Denize Oliveira, Lucía Antúnez, Ana Giménez et al. · Food Research International · 2015 · 129 citations

Nutrition, Sugar Reduction, Probiotic +8

Do we all perceive food-related wellbeing in the same way? Results from an exploratory cross-cultural study

Gastón Ares, Ana Giménez, Letícia Vidal et al. · Food Quality and Preference · 2016 · 101 citations

Food Choice, Nutrition, Culture +12

Consumers' attention to functional food labels: Insights from eye-tracking and change detection in a case study with probiotic milk

Denize Oliveira, Leandro Machín, Rosires Deliza et al. · LWT · 2015 · 98 citations

Antioxidant dietary fibre from grape pomace flour or extract: Does it make any difference on the nutritional and functional value?

Carolina Beres, Ronoel Luiz de Oliveira Godoy, Denize Oliveira et al. · Journal of Functional Foods · 2019 · 66 citations · Full text