Ronoel Luiz de Oliveira Godoy

Method development by GC–ECD and HS-SPME–GC–MS for beer volatile analysis

Gisele C. da Silva, Abner A.S. da Silva, Larissa S.N. da Silva et al. · Food Chemistry · 2014 · 67 citations

Food Chemistry, Food Authentication, Flavoromics +9

Antioxidant dietary fibre from grape pomace flour or extract: Does it make any difference on the nutritional and functional value?

Carolina Beres, Ronoel Luiz de Oliveira Godoy, Denize Oliveira et al. · Journal of Functional Foods · 2019 · 66 citations · Full text

Mass spectrometry screening of Arabica coffee roasting: A non-target and non-volatile approach by EASI-MS and ESI-MS

Jeane Santos da Rosa, Otniel Freitas‐Silva, Janaína Ribeiro Costa Rouws et al. · Food Research International · 2016 · 45 citations · Full text

Food Chemistry, Analytical Instrumentation, Biochemistry +13

Production of feather protein hydrolyzed by B. subtilis AMR and its application in a blend with cornmeal by extrusion

Ana Maria Mazotto, José Luis Ramírez Ascheri, Ronoel Luiz de Oliveira Godoy et al. · LWT · 2017 · 38 citations

Biomanufacturing, Engineering, Biochemical Engineering +6

Chemical Quality Indices for Freshness Evaluation of Fish

Sabrina da Costa Silva Andrade, Eliane Teixeira Mársico, Ronoel Luiz de Oliveira Godoy et al. · Journal of Food Studies · 2014 · 18 citations · Full text

Bioconcentration, Engineering, Chemical Contaminant +22