Otniel Freitas‐Silva

Cellulose nanocrystals from grape pomace: Production, properties and cytotoxicity assessment

Caroline Corrêa de Souza Coelho, Michele Michelin, Miguel A. Cerqueira et al. · Carbohydrate Polymers · 2018 · 151 citations · Full text

Chemical Engineering, Engineering, Grape Pomace +3

Cellulose nanocrystals from grape pomace and their use for the development of starch-based nanocomposite films

Caroline Corrêa de Souza Coelho, Raysa Brandão Soares Silva, Carlos Wanderlei Piler de Carvalho et al. · International Journal of Biological Macromolecules · 2020 · 138 citations · Full text

Materials Science, Chemical Engineering, Edible Film +15

Production and characterization of Gluconacetobacter xylinus bacterial cellulose using cashew apple juice and soybean molasses

Erika Fraga de Souza, Maraysa R. Furtado, Carlos Wanderlei Piler de Carvalho et al. · International Journal of Biological Macromolecules · 2019 · 85 citations

Engineering, Food Fermentation, Soybean Molasses +7

Brazil nuts: Benefits and risks associated with contamination by fungi and mycotoxins

Otniel Freitas‐Silva, Armando Venâncio · Food Research International · 2011 · 72 citations

Mycology, Engineering, Mycotoxin Formation +10

Efficacy of Ozone Treatment on Mycotoxins and Fungal Reduction in Artificially Contaminated Soft Wheat Grains

Felipe Machado Trombete, Yuri Duarte Porto, Otniel Freitas‐Silva et al. · Journal of Food Processing and Preservation · 2016 · 70 citations

Engineering, Plant Pathology, Mycotoxins +20