Otniel Freitas‐Silva

Author

Brazilian Agricultural Research Corporation ORCID

Also Known As

FREITAS-SILVA, O., Freitas-Silva, Otniel, O. Freitas-Silva, OTNIEL FREITAS SILVA, Otniel F. Silva, Otniel FREITAS-SILVA, Otniel Freita-Silva, Otniel Freitas Silva, Otniel Freitas- Silva, Otniel Freitas-Silva

191

Publications

Citations

H-Index

Concepts

All Affiliations

Brazilian Agricultural Research Corporation Universidade Federal do Estado do Rio de Janeiro Universidade Federal do Rio de Janeiro University of Minho Universidade Federal Rural do Rio de Janeiro

About

Otniel Freitas‐Silva is an author at Brazilian Agricultural Research Corporation specializing in engineering, health sciences, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	11	12	690
2	Health Sciences	10	10	458
3	Medicine	7	7	206
4	Biochemistry	3	3	124
5	Public Health	1	1	22

Otniel Freitas‐Silva

Publications

1.4K

Citations

H-Index

Page 1

	Year	Citations
Cellulose nanocrystals from grape pomace: Production, properties and cytotoxicity assessment Caroline Corrêa de Souza Coelho, Michele Michelin, Miguel A. Cerqueira, Carbohydrate Polymers Chemical EngineeringEngineeringGrape PomaceHemicelluloseNanocellulose	2018	151
Cellulose nanocrystals from grape pomace and their use for the development of starch-based nanocomposite films Caroline Corrêa de Souza Coelho, Raysa Brandão Soares Silva, Carlos Wanderlei Piler de Carvalho, International Journal of Biological Macromolecules Materials ScienceChemical EngineeringEdible FilmFood PackagingGrape Pomace	2020	138
Production and characterization of Gluconacetobacter xylinus bacterial cellulose using cashew apple juice and soybean molasses Erika Fraga de Souza, Maraysa R. Furtado, Carlos Wanderlei Piler de Carvalho, International Journal of Biological Macromolecules EngineeringFood FermentationSoybean MolassesBiochemical EngineeringBiotechnology	2019	85
Brazil nuts: Benefits and risks associated with contamination by fungi and mycotoxins Otniel Freitas‐Silva, Armando Venâncio Food Research International MycologyEngineeringMycotoxin FormationAgricultural EconomicsBrazil Nuts	2011	72
Efficacy of Ozone Treatment on Mycotoxins and Fungal Reduction in Artificially Contaminated Soft Wheat Grains Felipe Machado Trombete, Yuri Duarte Porto, Otniel Freitas‐Silva, Journal of Food Processing and Preservation EngineeringPlant PathologyMycotoxinsEnvironmental ChemistryMycotoxin Formation	2016	70
Cooccurrence of Mycotoxins in Maize and Poultry Feeds from Brazil by Liquid Chromatography/Tandem Mass Spectrometry Maria de Lourdes Mendes de Souza, Michael Sulyok, Otniel Freitas‐Silva, The Scientific World JOURNAL	2013	63
Effect of moderate electric fields in the properties of starch and chitosan films reinforced with microcrystalline cellulose Caroline Corrêa de Souza Coelho, Miguel A. Cerqueira, Ricardo N. Pereira, Carbohydrate Polymers	2017	63
Use of asparaginase for acrylamide mitigation in coffee and its influence on the content of caffeine, chlorogenic acid, and caffeic acid Carla Levi Oliveira Corrêa, Edmar das Mercês Penha, Marianna Ramos dos Anjos, Food Chemistry PharmacologyChlorogenic AcidAcrylamide MitigationCaffeic Acid	2020	61
Gaseous Ozonation to Reduce Aflatoxins Levels and Microbial Contamination in Corn Grits Yuri Duarte Porto, Felipe Machado Trombete, Otniel Freitas‐Silva, Microorganisms	2019	58
Bioactive compounds, antioxidant activity and antiproliferative effects in prostate cancer cells of green and roasted coffee extracts obtained by microwave-assisted extraction (MAE) Júlia Montenegro, Lauriza Silva dos Santos, Rodrigo Gonçalves Gusmão de Souza, Food Research International Roasted Coffee ExtractsBiochemistryMedicineProstate Cancer CellsBioactive Compounds	2020	49

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