Caroline Corrêa de Souza Coelho

Statistics

Publications

Citations

412

H-Index

Active since

2017

Affiliations

Brazilian Agricultural Research Corporation(Current)

University of Minho

Fundação Instituto de Pesca do Estado do Rio de Janeiro

International Iberian Nanotechnology Laboratory

Universidade Federal do Estado do Rio de Janeiro

Caroline Corrêa de Souza Coelho is an author at Brazilian Agricultural Research Corporation specializing in natural sciences, plant cell wall polysaccharides, and food science.

ORCID

Publications per year

2017–2022

Publications

Cellulose nanocrystals from grape pomace: Production, properties and cytotoxicity assessment

Caroline Corrêa de Souza Coelho, Michele Michelin, Miguel A. Cerqueira et al. · Carbohydrate Polymers · 2018 · 157 citations · Full text

Agriculture, Biotechnology, Food Science +16

Cellulose nanocrystals from grape pomace and their use for the development of starch-based nanocomposite films

Caroline Corrêa de Souza Coelho, Raysa Brandão Soares Silva, Carlos Wanderlei Piler de Carvalho et al. · International Journal of Biological Macromolecules · 2020 · 142 citations · Full text

Natural Sciences, Food Science, Materials Science +16

Effect of moderate electric fields in the properties of starch and chitosan films reinforced with microcrystalline cellulose

Caroline Corrêa de Souza Coelho, Miguel A. Cerqueira, Ricardo N. Pereira et al. · Carbohydrate Polymers · 2017 · 66 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +11

Current technologies to control fungal diseases in postharvest papaya (Carica papaya L.)

Juliana Pereira Rodrigues, Caroline Corrêa de Souza Coelho, Antônio Gomes Soares et al. · Biocatalysis and Agricultural Biotechnology · 2021 · 29 citations

Agriculture, Horticultural Sciences, Plant Pathology +16

Adulteration in roasted coffee: a comprehensive systematic review of analytical detection approaches

Cinthia de Carvalho Couto, Caroline Corrêa de Souza Coelho, Edna Maria Morais Oliveira et al. · International Journal of Food Properties · 2022 · 18 citations · Full text

Agriculture, Food Science, Analytical Chemistry +14

1–5 of 5