Carlos Wanderlei Piler de Carvalho

Characterization of polyhydroxybutyrate-hydroxyvalerate (PHB-HV)/maize starch blend films

Kelen Cristina dos Reis, Joelma Pereira, A. C. Smith et al. · Journal of Food Engineering · 2008 · 147 citations

Agriculture, Food Science, Materials Science +10

Cellulose nanocrystals from grape pomace and their use for the development of starch-based nanocomposite films

Caroline Corrêa de Souza Coelho, Raysa Brandão Soares Silva, Carlos Wanderlei Piler de Carvalho et al. · International Journal of Biological Macromolecules · 2020 · 142 citations · Full text

Natural Sciences, Food Science, Materials Science +16

Effects of high-intensity ultrasound on drying kinetics and antioxidant properties of passion fruit peel

Elisabete M.G.C. do Nascimento, A. Mulet, José Luis Ramírez Ascheri et al. · Journal of Food Engineering · 2015 · 138 citations · Full text

Agriculture, Food Science, Food Processing +15

Development and characterization of flexible film based on starch and passion fruit mesocarp flour with nanoparticles

Tamara Nascimento, Verônica Calado, Carlos Wanderlei Piler de Carvalho · Food Research International · 2012 · 119 citations · Full text

Natural Sciences, Food Science, Materials Science +17

Relative effect of particle size on the physical properties of corn meal extrudates: Effect of particle size on the extrusion of corn meal

Carlos Wanderlei Piler de Carvalho, Cristina Yoshie Takeiti, Charles I. Onwulata et al. · Journal of Food Engineering · 2009 · 112 citations

Agriculture, Food Science, Food Engineering +14