Concepedia
Statistics
Publications
19
Citations
831
H-Index
14
Active since
1996
Affiliations
Universidade Federal de Lavras(Current)
Universidade Estadual de Maringá
Brazilian Agricultural Research Corporation
Instituto Federal de Educação, Ciência e Tecnologia de Mato Grosso
Joelma Pereira is an author at Universidade Federal de Lavras specializing in food science, agriculture, and food analysis.
Publications per year
1996–2024
Characterization of polyhydroxybutyrate-hydroxyvalerate (PHB-HV)/maize starch blend films
Kelen Cristina dos Reis, Joelma Pereira, A. C. Smith et al. · Journal of Food Engineering · 2008 · 147 citations
Agriculture, Food Science, Materials Science +10
Effect of cellulose nanocrystals and gelatin in corn starch plasticized films
Joana S. Alves, Kelen Cristina dos Reis, Evandro Galvão Tavares Menezes et al. · Carbohydrate Polymers · 2014 · 128 citations
Natural Sciences, Materials Engineering, Materials Science +16
Relationship between the chemical components of taro rhizome mucilage and its emulsifying property
Luan Alberto Andrade, Cleiton Antônio Nunes, Joelma Pereira · Food Chemistry · 2015 · 88 citations
Agriculture, Biochemistry, Food Science +14
Extraction and properties of starches from the non-traditional vegetables Yam and Taro
Luan Alberto Andrade, Natália Alves Barbosa, Joelma Pereira · Polímeros · 2017 · 65 citations · Full text
Agriculture, Biochemistry, Food Science +17
Experimental techniques for the extraction of taro mucilage with enhanced emulsifier properties using chemical characterization
Luan Alberto Andrade, Daniele Aparecida de Oliveira Silva, Cleiton Antônio Nunes et al. · Food Chemistry · 2020 · 61 citations
Agriculture, Food Science, Pharmaceutics +16
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