Concepedia

Luan Alberto Andrade

LA

Statistics

Publications

6

Citations

263

H-Index

6

Active since

2014

Affiliations

Universidade Federal de Lavras(Current)

Luan Alberto Andrade is an author at Universidade Federal de Lavras specializing in agriculture, food science, and food analysis.

ORCID

Publications per year

2014–2024

6

Publications

6

Relationship between the chemical components of taro rhizome mucilage and its emulsifying property

Luan Alberto Andrade, Cleiton Antônio Nunes, Joelma Pereira · Food Chemistry · 2015 · 88 citations

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Extraction and properties of starches from the non-traditional vegetables Yam and Taro

Luan Alberto Andrade, Natália Alves Barbosa, Joelma Pereira · Polímeros · 2017 · 65 citations · Full text

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Experimental techniques for the extraction of taro mucilage with enhanced emulsifier properties using chemical characterization

Luan Alberto Andrade, Daniele Aparecida de Oliveira Silva, Cleiton Antônio Nunes et al. · Food Chemistry · 2020 · 61 citations

, , +16

Optimization of taro mucilage and fat levels in sliced breads

Carina Lumie Pereira Nagata, Luan Alberto Andrade, Joelma Pereira · Journal of Food Science and Technology · 2014 · 26 citations · Full text

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Physical and chemical analysis in crude taro mucilage obtained by simple extraction technique

Luan Alberto Andrade, Cleiton Antônio Nunes, Joelma Pereira · Boletim do Centro de Pesquisa de Processamento de Alimentos · 2021 · 12 citations · Full text

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