Concepedia

Author

Luan Alberto Andrade

Universidade Federal de LavrasORCID

Also Known As

Andrade, Luan Alberto, Luan Alberto ANDRADE, Luan Alberto Andrade

43

Publications

286

Citations

7

H-Index

17

Concepts

All Affiliations

Universidade Federal de Lavras
LA

About

Luan Alberto Andrade is an author at Universidade Federal de Lavras specializing in health sciences, food processing, and food technology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

3

3

103

2

Medicine

2

2

72

3

Chemical Engineering

2

2

125

4

Engineering

1

1

65

5

Materials Science

1

1

12

Luan Alberto Andrade

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6

Publications

259

Citations

6

H-Index

YearCitations

Relationship between the chemical components of taro rhizome mucilage and its emulsifying property

Luan Alberto Andrade, Cleiton Antônio Nunes, Joelma Pereira

Food Chemistry

2015

86

Extraction and properties of starches from the non-traditional vegetables Yam and Taro

Luan Alberto Andrade, Natália Alves Barbosa, Joelma Pereira

Polímeros

2017

65

Experimental techniques for the extraction of taro mucilage with enhanced emulsifier properties using chemical characterization

Luan Alberto Andrade, Daniele Aparecida de Oliveira Silva, Cleiton Antônio Nunes,

Food Chemistry

2020

60

Optimization of taro mucilage and fat levels in sliced breads

Carina Lumie Pereira Nagata, Luan Alberto Andrade, Joelma Pereira

Journal of Food Science and Technology

2014

26

Physical and chemical analysis in crude taro mucilage obtained by simple extraction technique

Luan Alberto Andrade, Cleiton Antônio Nunes, Joelma Pereira

Boletim do Centro de Pesquisa de Processamento de Alimentos

2021

12

Chemical composition of taro mucilage from different extraction techniques found in literature

Luan Alberto Andrade, Ana Caroline da Silva, Joelma Pereira

Food Chemistry Advances

2024

10

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