Natália Alves Barbosa

Author

Also Known As

BARBOSA, N. A., Barbosa, Natalia Alves, Barbosa, Natália Alves, Natália Alves BARBOSA, Natália Alves Barbosa

Publications

Citations

H-Index

Concepts

All Affiliations

Natália Alves Barbosa is an author at Universidade Federal de Lavras specializing in food processing, food quality, and food chemistry.

#	Concept	H-Index	Publications	Citations
1	Engineering	1	1	65
2	Health Sciences	1	1	65
3	Chemical Engineering	1	1	65
4	Biotechnology	1	1	65
5	Food Processing	1	1	65

Natália Alves Barbosa

Publications

Citations

H-Index

Page 1

	Year	Citations
Extraction and properties of starches from the non-traditional vegetables Yam and Taro Luan Alberto Andrade, Natália Alves Barbosa, Joelma Pereira Polímeros Food ChemistryYam StarchChemical EngineeringNon-traditional Vegetables YamEngineering	2017	65

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