Boletim do Centro de Pesquisa de Processamento de Alimentos

BIOCHEMICAL CHARACTERIZATION AND IDENTIFICATION OF PROBIOTIC Lactobacillus FOR SWINE

Elizete de Fátima Reque Pancheniak, Carlos Ricardo Soccol · 2005 · 38 citations · Full text

Life Sciences, Biochemistry, Microbiology +15

PHYSICOCHEMICAL PROPERTIES OF STARCH FROM AVOCADO SEED (PERSEA AMERICANA MILL)

Danilo M. dos Santos, Diego P. R. Ascheri, Andrea de Lacerda Bukzem et al. · 2017 · 16 citations · Full text

Agriculture, Food Science, Food Chemistry +12

PHYSICAL CHANGES OF TILAPIA FISH BURGER DURING FROZEN STORAGE

Eduarda Molardi Bainy, Larissa Canhadas Bertan, Marcos L. Corazza et al. · 2015 · 12 citations · Full text

Agriculture, Fisheries, Food Science +17

Physical and chemical analysis in crude taro mucilage obtained by simple extraction technique

Luan Alberto Andrade, Cleiton Antônio Nunes, Joelma Pereira · 2021 · 12 citations · Full text

Agriculture, Biochemistry, Food Science +13

PHYSICOCHEMICAL QUALITY CONTROL OF BEE HONEYS FROM CAMPOS GERAIS REGION OF PARANÁ – BRAZIL

Débora Maria Borsato, Taís Dufau de Vargas, Laís Koop et al. · 2010 · 10 citations · Full text

Agriculture, Entomology, Nutritional Sciences +17