7
Publications
565
Citations
7
H-Index
2015
Active since
Andrea de Lacerda Bukzem is an author at Universidade de São Paulo specializing in food technology, biomanufacturing, and food chemistry.
Top concepts
HealthChemistryBiophysicsEngineeringNanomaterialsWound HealingFood ChemistryNanostructuresNanotechnologyFood Processing
Publications per year
2015–2021
7
7
Andrea de Lacerda Bukzem, Danilo M. dos Santos, Ilaiáli S. Leite et al. · International Journal of Biological Macromolecules · 2020 · 24 citations
Rows per page
1–5 of 7