Larissa Canhadas Bertan

Effect of fatty acids and ‘Brazilian elemi’ on composite films based on gelatin

Larissa Canhadas Bertan, Patrícia S. Tanada-Palmu, Antônio Carlos Siani et al. · Food Hydrocolloids · 2004 · 230 citations

Natural Sciences, Materials Engineering, Materials Science +16

Edible films made from blends of manioc starch and gelatin – Influence of different types of plasticizer and different levels of macromolecules on their properties

Farayde Matta Fakhouri, Sílvia Maria Martelli, Larissa Canhadas Bertan et al. · LWT · 2012 · 188 citations

Agriculture, Food Science, Materials Science +17

Development and Characterization of Soy Protein Isolate Emulsion-Based Edible Films with Added Coconut Oil for Olive Oil Packaging: Barrier, Mechanical, and Thermal Properties

Danielle Carpiné, João Luiz Andreotti Dagostin, Larissa Canhadas Bertan et al. · Food and Bioprocess Technology · 2015 · 95 citations

Agriculture, Biotechnology, Food Science +16

Development of fermented beverage with water kefir in water-soluble coconut extract (Cocos nucifera L.) with inulin addition

Vanessa Alves, Thamarys Scapini, Aline Frumi Camargo et al. · LWT · 2021 · 71 citations

Agriculture, Biotechnology, Food Science +17

Corn starch and gelatin-based films added with guabiroba pulp for application in food packaging

Naiane Miriam Malherbi, Ana Camila Schmitz, Remili Cristiane Grando et al. · Food Packaging and Shelf Life · 2018 · 68 citations · Full text

Agriculture, Food Science, Food Engineering +16