João Luiz Andreotti Dagostin

Development and Characterization of Soy Protein Isolate Emulsion-Based Edible Films with Added Coconut Oil for Olive Oil Packaging: Barrier, Mechanical, and Thermal Properties

Danielle Carpiné, João Luiz Andreotti Dagostin, Larissa Canhadas Bertan et al. · Food and Bioprocess Technology · 2015 · 91 citations

Biomanufacturing, Food Packaging, Engineering +12

Assessment of physicochemical characteristics, thermal stability and release profile of ascorbic acid microcapsules obtained by complex coacervation

Michele Cristina Rodrigues da Cruz, João Luiz Andreotti Dagostin, Camila Augusto Perussello et al. · Food Hydrocolloids · 2018 · 83 citations · Full text

Ascorbic Acid Microcapsules, Chemical Engineering, Engineering +7

Extraction of soybean oil using ethanol and mixtures with alkyl esters (biodiesel) as co-solvent: Kinetics and thermodynamics

João Luiz Andreotti Dagostin, Danielle Carpiné, Marcos L. Corazza · Industrial Crops and Products · 2015 · 65 citations

Solvent Extraction, Chemical Engineering, Engineering +5

Effect of the natural surfactant Yucca schidigera extract on the properties of biodegradable emulsified films produced from soy protein isolate and coconut oil

Danielle Carpiné, João Luiz Andreotti Dagostin, Eriel Forville de Andrade et al. · Industrial Crops and Products · 2016 · 47 citations

Food Colloid, Soy Protein Isolate, Edible Film +8

Liquid–liquid phase equilibrium measurements and modeling for systems involving {soybean oil + ethyl esters + (ethanol + water)}

João Luiz Andreotti Dagostin, Marcos R. Mafra, Luiz Pereira Ramos et al. · Fuel · 2014 · 32 citations

Engineering, Phase Equilibrium, Liquid-liquid Flow +4