João Luiz Andreotti Dagostin

Development and Characterization of Soy Protein Isolate Emulsion-Based Edible Films with Added Coconut Oil for Olive Oil Packaging: Barrier, Mechanical, and Thermal Properties

Danielle Carpiné, João Luiz Andreotti Dagostin, Larissa Canhadas Bertan et al. · Food and Bioprocess Technology · 2015 · 95 citations

Agriculture, Biotechnology, Food Science +16

Assessment of physicochemical characteristics, thermal stability and release profile of ascorbic acid microcapsules obtained by complex coacervation

Michele Cristina Rodrigues da Cruz, João Luiz Andreotti Dagostin, Camila Augusto Perussello et al. · Food Hydrocolloids · 2018 · 84 citations · Full text

Pharmacy, Pharmaceutical Analysis, Pharmaceutics +16

Extraction of soybean oil using ethanol and mixtures with alkyl esters (biodiesel) as co-solvent: Kinetics and thermodynamics

João Luiz Andreotti Dagostin, Danielle Carpiné, Marcos L. Corazza · Industrial Crops and Products · 2015 · 65 citations

Engineering, Chemical Engineering, Separation Processes +11

Effect of the natural surfactant Yucca schidigera extract on the properties of biodegradable emulsified films produced from soy protein isolate and coconut oil

Danielle Carpiné, João Luiz Andreotti Dagostin, Eriel Forville de Andrade et al. · Industrial Crops and Products · 2016 · 49 citations

Agriculture, Biotechnology, Food Science +15

Application of Cellulose Nanofibrils Isolated from an Agroindustrial Residue of Peach Palm in Cassava Starch Films

Mariana Pereira Martins, João Luiz Andreotti Dagostin, Talita Szlapak Franco et al. · Food Biophysics · 2020 · 33 citations

Natural Sciences, Biotechnology, Materials Science +17