Effect of the natural surfactant Yucca schidigera extract on the properties of biodegradable emulsified films produced from soy protein isolate and coconut oil

Edible Wheat Gluten Films: Influence of the Main Process Variables on Film Properties using Response Surface Methodology

Nathalie Gontard, Stéphane Guilbert, Jean-Louis Cuq · Journal of Food Science · 1992 · 984 citations

Edible Film, Engineering, Film Opacity +18

Chitosan–starch composite film: preparation and characterization

Yixiang Xu, Kwang‐Mahn Kim, Milford A. Hanna et al. · Industrial Crops and Products · 2004 · 852 citations

Materials Science, Chitosan–starch Composite Film, Mixed Biopolymers

Effects of ultrasound on structural and physical properties of soy protein isolate (SPI) dispersions

Hao Hu, Jiahui Wu, Eunice C.Y. Li‐Chan et al. · Food Hydrocolloids · 2012 · 786 citations

Soy Protein Isolate, Engineering, Power Ultrasound +8

Structure and properties of carboxymethyl cellulose/soy protein isolate blend edible films crosslinked by Maillard reactions

Jun‐Feng Su, Zhen Huang, Xiaoyan Yuan et al. · Carbohydrate Polymers · 2009 · 661 citations

Food Chemistry, Edible Film, Engineering +10

Edible composite films of wheat gluten and lipids: water vapour permeability and other physical properties

Nathalie Gontard, CHRISTOPHE DUCHEZ, Jean-Louis Cuq et al. · International Journal of Food Science & Technology · 1994 · 595 citations

Food Chemistry, Materials Science, Biomanufacturing +13