Eriel Forville de Andrade

Effects of geographical origin, variety and farming system on the chemical markers and in vitro antioxidant capacity of Brazilian purple grape juices

Tiago Margraf, Érica Neulyana Taborda Santos, Eriel Forville de Andrade et al. · Food Research International · 2016 · 96 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Aqueous two-phase (polyethylene glycol + sodium sulfate) system for caffeine extraction: Equilibrium diagrams and partitioning study

Daniela de Araújo Sampaio, Luciana Igarashi‐Mafra, Carlos Itsuo Yamamoto et al. · The Journal of Chemical Thermodynamics · 2016 · 52 citations

Pharmacy, Pharmaceutical Analysis, Pharmaceutics +14

Effect of the natural surfactant Yucca schidigera extract on the properties of biodegradable emulsified films produced from soy protein isolate and coconut oil

Danielle Carpiné, João Luiz Andreotti Dagostin, Eriel Forville de Andrade et al. · Industrial Crops and Products · 2016 · 49 citations

Agriculture, Biotechnology, Food Science +15

Quality traits prediction of the passion fruit pulp using NIR and MIR spectroscopy

Gabrieli Oliveira-Folador, Milene de Oliveira Bicudo, Eriel Forville de Andrade et al. · LWT · 2018 · 47 citations

Agriculture, Food Science, Horticultural Sciences +10

Evaluation of dried yacon (Smallanthus sonchifolius) as an efficient probiotic carrier of Lactobacillus casei LC-01

Roberta de Souza Leone, Eriel Forville de Andrade, Luciana de Souza Neves Ellendersen et al. · LWT · 2016 · 26 citations

Agriculture, Food Science, Microbiology +11