Luciana de Souza Neves Ellendersen

Author

Universidade Federal do Paraná ORCID

Also Known As

Luciana Ellendersen, Luciana N. Ellendersen, Luciana Neves Ellendersen, Luciana de Souza Neves Ellendersen

Publications

576

Citations

H-Index

Concepts

All Affiliations

Universidade Federal do Paraná Universidade Estadual de Ponta Grossa University of Parma Universidade Tecnológica Federal do Paraná

About

Luciana de Souza Neves Ellendersen is an author at Universidade Federal do Paraná specializing in health sciences, engineering, and food processing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	7	7	416
2	Engineering	5	5	276
3	Medicine	1	1	67
4	Biomolecular Engineering	1	1	38
5	Chemical Engineering	1	1	17

Luciana de Souza Neves Ellendersen

Publications

560

Citations

H-Index

Page 1

	Year	Citations
Effects of foam mat drying on physicochemical and microstructural properties of yacon juice powder Talita Szlapak Franco, Camila Augusto Perussello, Luciana de Souza Neves Ellendersen, LWT Microstructural PropertiesEngineeringMechanical EngineeringFood EngineeringFood Processing	2015	156
Development and sensory profile of a probiotic beverage from apple fermented with Lactobacillus casei Luciana de Souza Neves Ellendersen, Daniel Granato, Karla Bigetti Guergoletto, Engineering in Life Sciences FlavoromicsFood AnalysisSweet TasteRipeningProbiotics	2012	67
Foam mat drying of yacon juice: Experimental analysis and computer simulation Talita Szlapak Franco, Camila Augusto Perussello, Luciana de Souza Neves Ellendersen, Journal of Food Engineering DesiccationExperimental AnalysisMechanical EngineeringFood EngineeringFood Processing	2015	65
Phenolic profile and antioxidant activity of extracts of leaves and flowers of yacon (Smallanthus sonchifolius) Eriel Forville de Andrade, Roberta de Souza Leone, Luciana de Souza Neves Ellendersen, Industrial Crops and Products BotanyAntioxidant ActivityPhytochemistryPhytochemicalPhenolic Profile	2014	62
Effect of Process Parameters on Foam Mat Drying Kinetics of Yacon (<i>Smallanthus sonchifolius</i>) and Thin‐Layer Drying Modeling of Experimental Data Talita Szlapak Franco, Camila Augusto Perussello, Luciana de Souza Neves Ellendersen, Journal of Food Process Engineering EngineeringMechanical EngineeringFood PreservationDrying KineticsExperimental Data	2015	38
Influence of the Addition of Ovalbumin and Emulsifier on the Physical Properties and Stability of Yacon (Smallanthus sonchifolius) Juice Foams Prepared for Foam Mat Drying Process Talita Szlapak Franco, Luciana de Souza Neves Ellendersen, Diogo Fattori, Food and Bioprocess Technology Juice Foams PreparedEmulsionFood EngineeringFood ProcessingFoam	2015	36
Evolved gas analysis (coupled TG–DSC–FTIR) applied to the thermal behaviour of inulin Roberta de Souza Leone, Tiago André Denck Colman, Egon Schnitzler, Journal of Analytical and Applied Pyrolysis Evolved Gas AnalysisEngineeringThermal BehaviourThermal AnalysisExperimental Thermodynamics	2014	34
Adsorption of aquaculture pollutants using a sustainable biopolymer Izabel Volkweis Zadinelo, Lílian Dena dos Santos, Luana Cagol, Environmental Science and Pollution Research EngineeringEnvironmental EngineeringAdsorptionBio-based SorbentWastewater Treatment	2017	31
Almond and peanut flours suppelmented with iron as potential ingredients to develop gluten-free cookies Daniel Granato, Luciana de Souza Neves Ellendersen Food Science and Technology Food ChemistryNutritionBody CompositionPotential IngredientsHealth Sciences	2009	28
Evaluation of dried yacon (Smallanthus sonchifolius) as an efficient probiotic carrier of Lactobacillus casei LC-01 Roberta de Souza Leone, Eriel Forville de Andrade, Luciana de Souza Neves Ellendersen, LWT ProbioticFood FermentationDried YaconBiotechnologyEfficient Probiotic Carrier	2016	26

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