Concepedia

Camila Augusto Perussello

CA

23

Publications

1.3K

Citations

18

H-Index

2009

Active since

Affiliations

Universidade Federal do Paraná(Current)

Teagasc - The Irish Agriculture and Food Development Authority

Pontifícia Universidade Católica do Paraná

University College Cork

University of Parma

Camila Augusto Perussello is an author at Universidade Federal do Paraná specializing in engineering, health sciences, and food engineering.

Top concepts

EngineeringHealthFood EngineeringFood ChemistryThermodynamicsMechanical EngineeringFood QualityHeat TransferFood ProcessingThermal Engineering

Publications per year

2009–2021

23

Publications

23

Valorization of Apple Pomace by Extraction of Valuable Compounds

Camila Augusto Perussello, Zhigang Zhang, Antonio Marzocchella et al. · Comprehensive Reviews in Food Science and Food Safety · 2017 · 237 citations

Effects of foam mat drying on physicochemical and microstructural properties of yacon juice powder

Talita Szlapak Franco, Camila Augusto Perussello, Luciana de Souza Neves Ellendersen et al. · LWT · 2015 · 156 citations

Microstructural Properties, Engineering, Mechanical Engineering +8

Impact of ultrasound and blanching on functional properties of hot-air dried and freeze dried onions

Feiyue Ren, Camila Augusto Perussello, Z. Zhang et al. · LWT · 2017 · 122 citations

Functional Properties, Freeze Dried Onions, Thermal Processing +4

Chemical modification of citrus pectin: Structural, physical and rheologial implications

Aline Francielle Fracasso, Camila Augusto Perussello, Danielle Carpiné et al. · International Journal of Biological Macromolecules · 2017 · 101 citations · Full text

Food Chemistry, Biochemistry, Food Biophysics +3

Determination of total phenolic compounds in yerba mate (Ilex paraguariensis) combining near infrared spectroscopy (NIR) and multivariate analysis

Cátia Nara Tobaldini Frizon, Gabrieli Alvès de Oliveira, Camila Augusto Perussello et al. · LWT · 2014 · 85 citations

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