Camila Augusto Perussello

Author

Also Known As

Augusto Perussello Camila, C.A. Perussello, CAMILA AUGUSTO PERUSSELLO, Camila A Perussello, Camila A. Perussello, Camila Augusto Perussello, Camila Perussello, Perussello, Camila Augusto

Publications

1.5K

Citations

H-Index

Concepts

All Affiliations

Universidade Federal do Paraná Teagasc - The Irish Agriculture and Food Development Authority Pontifícia Universidade Católica do Paraná University College Cork University of Parma

About

Camila Augusto Perussello is an author at Universidade Federal do Paraná specializing in engineering, health sciences, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	12	13	502
2	Health Sciences	8	8	445
3	Public Health	2	2	39
4	Medicine	1	1	21
5	Biochemistry	1	1	101

Camila Augusto Perussello

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
Valorization of Apple Pomace by Extraction of Valuable Compounds Camila Augusto Perussello, Zhigang Zhang, Antonio Marzocchella, Comprehensive Reviews in Food Science and Food Safety	2017	237
Effects of foam mat drying on physicochemical and microstructural properties of yacon juice powder Talita Szlapak Franco, Camila Augusto Perussello, Luciana de Souza Neves Ellendersen, LWT Microstructural PropertiesEngineeringMechanical EngineeringFood EngineeringFood Processing	2015	156
Impact of ultrasound and blanching on functional properties of hot-air dried and freeze dried onions Feiyue Ren, Camila Augusto Perussello, Z. Zhang, LWT Functional PropertiesFreeze Dried OnionsThermal ProcessingFood ProcessingUltrasound	2017	122
Chemical modification of citrus pectin: Structural, physical and rheologial implications Aline Francielle Fracasso, Camila Augusto Perussello, Danielle Carpiné, International Journal of Biological Macromolecules Food ChemistryBiochemistryFood BiophysicsChemical ModificationPolysaccharide	2017	101
Determination of total phenolic compounds in yerba mate (Ilex paraguariensis) combining near infrared spectroscopy (NIR) and multivariate analysis Cátia Nara Tobaldini Frizon, Gabrieli Alvès de Oliveira, Camila Augusto Perussello, LWT	2014	85
Assessment of physicochemical characteristics, thermal stability and release profile of ascorbic acid microcapsules obtained by complex coacervation Michele Cristina Rodrigues da Cruz, João Luiz Andreotti Dagostin, Camila Augusto Perussello, Food Hydrocolloids Ascorbic Acid MicrocapsulesChemical EngineeringEngineeringBiochemical EngineeringMicro-encapsulation	2018	83
Kinetic modelling of ultrasound-assisted extraction of phenolics from cereal brans Nataša Milićević, Predrag Kojić, Marijana Sakač, Ultrasonics Sonochemistry	2021	68
Foam mat drying of yacon juice: Experimental analysis and computer simulation Talita Szlapak Franco, Camila Augusto Perussello, Luciana de Souza Neves Ellendersen, Journal of Food Engineering DesiccationExperimental AnalysisMechanical EngineeringFood EngineeringFood Processing	2015	65
Effect of Process Parameters on Foam Mat Drying Kinetics of Yacon (<i>Smallanthus sonchifolius</i>) and Thin‐Layer Drying Modeling of Experimental Data Talita Szlapak Franco, Camila Augusto Perussello, Luciana de Souza Neves Ellendersen, Journal of Food Process Engineering EngineeringMechanical EngineeringFood PreservationDrying KineticsExperimental Data	2015	38
Numerical and experimental analysis of the heat and mass transfer during okara drying Camila Augusto Perussello, Viviana Cocco Mariani, Álvaro César Camargo do Amarante Applied Thermal Engineering Heat Transfer ProcessEngineeringDesiccationExperimental AnalysisMechanical Engineering	2012	37

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