Gabrieli Alvès de Oliveira

Author

Also Known As

Alvès De Oliveira, Gabrieli, Alvès de Oliveira, Gabrieli, G. A. OLIVEIRA, GABRIELI ALVES DE OLIVEIRA, Gabrieli A. Oliveira, Gabrieli Alves de Oliveira, Gabrieli Alvès de Oliveira, Oliveira, Gabrieli Alves de

Publications

452

Citations

H-Index

Concepts

All Affiliations

Universidade Federal do Paraná Sécurité et Qualité des Produits d'Origine Végétale

About

Gabrieli Alvès de Oliveira is an author at Universidade Federal do Paraná specializing in food chemistry, health sciences, and bioanalysis.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	212
2	Biomedical Engineering	1	1	102
3	Biomanufacturing	1	1	102
4	Food Processing	1	1	102
5	Food Quality	1	1	110

Gabrieli Alvès de Oliveira

Publications

439

Citations

H-Index

Page 1

	Year	Citations
Comparison of NIRS approach for prediction of internal quality traits in three fruit species Gabrieli Alvès de Oliveira, Sylvie Bureau, Catherine M.G.C. Renard, Food Chemistry	2013	142
Comparison of NIR and MIR spectroscopic methods for determination of individual sugars, organic acids and carotenoids in passion fruit Gabrieli Alvès de Oliveira, Fernanda de Castilhos, Catherine M.G.C. Renard, Food Research International Food ChemistryIndividual SugarsCarotenoidBotanyFood Analysis	2013	110
Microencapsulation of Juçara (<i>Euterpe edulis</i>M.) Pulp by Spray Drying Using Different Carriers and Drying Temperatures Milene Oliveira Pereira Bicudo, Juliana Jó, Gabrieli Alvès de Oliveira, Drying Technology Food ChemistryBiomanufacturingHealth SciencesHigh SensitivityAnthocyanin Retention	2014	102
Determination of total phenolic compounds in yerba mate (Ilex paraguariensis) combining near infrared spectroscopy (NIR) and multivariate analysis Cátia Nara Tobaldini Frizon, Gabrieli Alvès de Oliveira, Camila Augusto Perussello, LWT	2014	85

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