Gabrieli Alvès de Oliveira

Comparison of NIRS approach for prediction of internal quality traits in three fruit species

Gabrieli Alvès de Oliveira, Sylvie Bureau, Catherine M.G.C. Renard et al. · Food Chemistry · 2013 · 142 citations · Full text

Comparison of NIR and MIR spectroscopic methods for determination of individual sugars, organic acids and carotenoids in passion fruit

Gabrieli Alvès de Oliveira, Fernanda de Castilhos, Catherine M.G.C. Renard et al. · Food Research International · 2013 · 110 citations

Food Chemistry, Individual Sugars, Carotenoid +10

Microencapsulation of Juçara (<i>Euterpe edulis</i>M.) Pulp by Spray Drying Using Different Carriers and Drying Temperatures

Milene Oliveira Pereira Bicudo, Juliana Jó, Gabrieli Alvès de Oliveira et al. · Drying Technology · 2014 · 102 citations

Food Chemistry, Biomanufacturing, Health Sciences +10

Determination of total phenolic compounds in yerba mate (Ilex paraguariensis) combining near infrared spectroscopy (NIR) and multivariate analysis

Cátia Nara Tobaldini Frizon, Gabrieli Alvès de Oliveira, Camila Augusto Perussello et al. · LWT · 2014 · 85 citations