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Publication | Open Access

Comparison of NIRS approach for prediction of internal quality traits in three fruit species

DOIFull Paper Access

142

Citations

26

References

2013

Year

Gabrieli Alvès de Oliveira, Sylvie Bureau, Catherine M.G.C. Renard, Adaucto Bellarmino Pereira-Netto, Fernanda de Castilhos
Food Chemistry

References

YearCitations

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