Concepedia

Internal Quality Attributes

Internal Quality Attributes is a scientific construct that refers to the inherent, measurable characteristics of a harvested agricultural product—such as texture, flavor, nutritional content, and chemical composition—that determine its postharvest performance and suitability for consumption, distinguishing it from external or superficial quality indicators.

397

Publications

15.5K

Citations

1.4K

Authors

541

Institutions

Publications per year

2017–2026

130

Parents

Publications

397

Evaluation of the factors that determine quality in higher education: an empirical study

Maria Tsinidou, Vassilis C. Gerogiannis, Panos Fitsilis · Quality Assurance in Education · 2010 · 407 citations

, , +14

The impact of design management and process management on quality: an empirical investigation

Sanjay L. Ahire, Paul Dreyfus · Journal of Operations Management · 2000 · 393 citations

, , +14

Impact of Environmental Factors on Product Quality of Greenhouse Vegetables for Fresh Consumption

Nazim S. Gruda · Critical Reviews in Plant Sciences · 2005 · 369 citations

, , +15

Genotypic effects on glucosinolates and sensory properties of broccoli and cauliflower

I. Schonhof, Angelika Krumbein, Bernhard Brückner · Food / Nahrung · 2004 · 215 citations

, , +14

Harmonized guidelines for internal quality control in analytical chemistry laboratories (Technical Report)

Michael Thompson, Roger Wood · Pure and Applied Chemistry · 1995 · 207 citations · Full text

, , +10

1–5 of 397

Authors

1.4K

  1. HK
    Hong Kyoon No

    Louisiana State University Agricultural Center, United States

    9 publications · 403 citations

    9

    h-index

  2. WP
    Witoon Prinyawiwatkul

    Louisiana State University Agricultural Center, United States

    9 publications · 403 citations

    9

    h-index

  3. YL
    Yande Liu

    East China Jiaotong University, China

    7 publications · 300 citations

    7

    h-index

  4. PG
    Paula Gabriela da Silva Pires

    Universidade Federal do Rio Grande do Sul, Brazil

    7 publications · 219 citations

    6

    h-index

  5. AG
    Alessandro Garcia

    Pontifícia Universidade Católica do Rio de Janeiro, Brazil

    6 publications · 239 citations

    6

    h-index

1–5 of 1.4K

Institutions

541

  1. Zhejiang University

    Hangzhou, China

    16 h-index

    54 publications

    2.6K citations

  2. Louisiana State University Agricultural Center

    Baton Rouge, United States

    9 h-index

    28 publications

    1.1K citations

  3. Daegu Catholic University

    Gyeongsan-si, South Korea

    8 h-index

    11 publications

    450 citations

  4. Ministry of Agriculture and Rural Affairs

    Beijing, China

    7 h-index

    18 publications

    547 citations

  5. Universitat Politècnica de València

    Valencia, Spain

    7 h-index

    25 publications

    1.3K citations

  6. Cornell University

    Ithaca, United States

    6 h-index

    13 publications

    299 citations

  7. Northwest A&F University

    Yangling, China

    6 h-index

    24 publications

    767 citations

  8. Instituto Valenciano de Investigaciones Agrarias

    Moncada, Spain

    6 h-index

    15 publications

    884 citations

1–8 of 541

Venues

  1. Postharvest Biology and Technology

    14 publications · 864 citations

    14

    h-index

  2. Poultry Science

    17 publications · 478 citations

    13

    h-index

  3. Journal of Food Science

    JFS · 9 publications · 479 citations

    9

    h-index

  4. 7

    h-index

  5. Biosystems Engineering

    6 publications · 299 citations

    6

    h-index

1–5