Bernhard Brückner

Willingness to Pay for Environmental Practices: Implications for Eco-Labeling

Wanki Moon, Wojciech J. Florkowski, Bernhard Brückner et al. · Land Economics · 2002 · 217 citations

Consumer Survey Data, Sustainable Development, Consumer Research +28

Genotypic effects on glucosinolates and sensory properties of broccoli and cauliflower

I. Schonhof, Angelika Krumbein, Bernhard Brückner · Food / Nahrung · 2004 · 213 citations

Flavour compounds and a quantitative descriptive analysis of tomatoes (Lycopersicon esculentum Mill.) of different cultivars in short-term storage

Angelika Krumbein, Peter J. Peters, Bernhard Brückner · Postharvest Biology and Technology · 2004 · 129 citations

Botany, Food Analysis, Flavour Compounds +6

Sensory analysis, sugar and acid content of tomato at different EC values of the nutrient solution

H. Auerswald, Dietmar Schwarz, C. Kornelson et al. · Scientia Horticulturae · 1999 · 127 citations

Food Chemistry, Nutrition, Different Ec Values +7

Rootstocks can enhance tomato growth and quality characteristics at low potassium supply

Dietmar Schwarz, G.B. Öztekin, Y. Tüzel et al. · Scientia Horticulturae · 2012 · 115 citations

Vegetable Production, Quality Characteristics, Engineering +9