Concepedia

H. Auerswald

HA

Statistics

Publications

3

Citations

303

H-Index

3

Active since

1998

Affiliations

Leibniz Institute of Vegetable and Ornamental Crops(Current)

H. Auerswald is an author at Leibniz Institute of Vegetable and Ornamental Crops specializing in food chemistry, agricultural economics, and food quality.

Top concepts

Publications per year

1998–1999

3

Publications

3

Sensory analysis, sugar and acid content of tomato at different EC values of the nutrient solution

H. Auerswald, Dietmar Schwarz, C. Kornelson et al. · Scientia Horticulturae · 1999 · 127 citations

, , +7

Characterization of aroma volatiles in tomatoes by sensory analyses

Angelika Krumbein, H. Auerswald · Food / Nahrung · 1998 · 102 citations

, , +12

Sensory analysis and instrumental measurements of short-term stored tomatoes (Lycopersicon esculentum Mill.)

H. Auerswald, Peter J. Peters, Bernhard Brückner et al. · Postharvest Biology and Technology · 1999 · 74 citations

, , +9

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