Sensory analysis, sugar and acid content of tomato at different EC values of the nutrient solution

Genotypic Variation for Flavor and Composition in Fresh Market Tomatoes1

M. Allen Stevens, Adel A. Kader, Marjorie Albright-Holton et al. · Journal of the American Society for Horticultural Science · 1977 · 188 citations · Full text

Botany, Flavoromics, Genetics +19

Composition and Flavor Quality of Fresh Market Tomatoes as Influenced by Some Postharvest Handling Procedures1

Adel A. Kader, Leonard L. Morris, M. Allen Stevens et al. · Journal of the American Society for Horticultural Science · 1978 · 182 citations · Full text

Food Chemistry, Flavoromics, Affected Flavor +13

Effect of Fruit Ripeness when Picked on Flavor and Composition in Fresh Market Tomatoes1

Adel A. Kader, M. Allen Stevens, Marjorie Albright-Holton et al. · Journal of the American Society for Horticultural Science · 1977 · 166 citations · Full text

Food Chemistry, Nutrition, Botany +15

Composition and flavor quality of fresh market tomatoes as influenced by some postharvest handling procedures

Astrid Kander · Journal of the American Society for Horticultural Science · 1978 · 149 citations

Agricultural Economics, Flavor Quality, Fresh Market Tomatoes +9

Quantitative Analysis of Flavor and Other Volatiles and for Certain Constituents of Two Tomato Cultivars during Ripening

Elizabeth A. Baldwin, Myrna O. Nisperos‐Carriedo, Manuel G. Moshonas · Journal of the American Society for Horticultural Science · 1991 · 127 citations · Full text

Food Chemistry, Solar Set, Other Volatiles +14