Concepedia

M. Allen Stevens

MA

43

Publications

2.1K

Citations

25

H-Index

1970

Active since

Affiliations

University of California, Davis(Current)

Campbell Institute

M. Allen Stevens is an author at University of California, Davis specializing in botany, agricultural economics, and plant physiology.

Top concepts

BotanyPlant PhysiologyAgricultural EconomicsMedicineGeneticsBiologyEngineeringHealthFood ChemistryFood Quality

Publications per year

1970–1996

43

Publications

43

Genotypic Variation for Flavor and Composition in Fresh Market Tomatoes1

M. Allen Stevens, Adel A. Kader, Marjorie Albright-Holton et al. · Journal of the American Society for Horticultural Science · 1977 · 188 citations · Full text

Botany, Flavoromics, Genetics +19

Composition and Flavor Quality of Fresh Market Tomatoes as Influenced by Some Postharvest Handling Procedures1

Adel A. Kader, Leonard L. Morris, M. Allen Stevens et al. · Journal of the American Society for Horticultural Science · 1978 · 182 citations · Full text

Food Chemistry, Flavoromics, Affected Flavor +13

Effect of Fruit Ripeness when Picked on Flavor and Composition in Fresh Market Tomatoes1

Adel A. Kader, M. Allen Stevens, Marjorie Albright-Holton et al. · Journal of the American Society for Horticultural Science · 1977 · 166 citations · Full text

Food Chemistry, Nutrition, Botany +15

Genetic Potential For Overcoming Physiological Limitations on Adaptability, Yield, and Quality in the Tomato

M. Allen Stevens, J. Rudich · HortScience · 1978 · 140 citations · Full text

Plant Genetics, Botany, Genetics +22

Potential for Increasing Tomato Flavor via Increased Sugar and Acid Content1

M. Allen Stevens, Adel A. Kader, Marjorie Albright · Journal of the American Society for Horticultural Science · 1979 · 103 citations · Full text

Food Chemistry, Nutrition, Acid F 1 +15

Rows per page

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