Concepedia

Marjorie Albright

MA

4

Publications

259

Citations

4

H-Index

1978

Active since

Affiliations

University of California, Davis(Current)

Marjorie Albright is an author at University of California, Davis specializing in health sciences, food quality, and agricultural economics.

Top concepts

Publications per year

1978–1980

4

Publications

4

Potential for Increasing Tomato Flavor via Increased Sugar and Acid Content1

M. Allen Stevens, Adel A. Kader, Marjorie Albright · Journal of the American Society for Horticultural Science · 1979 · 103 citations · Full text

, , +15

MODIFIED ATMOSPHERE STORAGE OF ROCKFISH (Sebastes miniatus) AND SILVER SALMON (Oncorhynchus kisutch)

W. Duane Brown, Marjorie Albright, Daniel A. Watts et al. · Journal of Food Science · 1980 · 81 citations

, , +21

Amino Acid Composition and Flavor of Fresh Market Tomatoes as Influenced by Fruit Ripeness When Harvested1

Adel A. Kader, M. Allen Stevens, Marjorie Albright et al. · Journal of the American Society for Horticultural Science · 1978 · 50 citations · Full text

, , +13

An Approach To Sensory Evaluation Of Horticultural Commodities

M. Allen Stevens, Marjorie Albright · HortScience · 1980 · 25 citations · Full text

, , +11

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