Concepedia

Author

Daniel A. Watts

University of California, Davis

Also Known As

D. A. WATTS, D.A. Watts, DANIEL A. WATTS, Daniel A. Watts, Daniel Watts

10

Publications

251

Citations

8

H-Index

38

Concepts

All Affiliations

University of California, Davis
DA

About

Daniel A. Watts is an author at University of California, Davis specializing in physiology, biochemistry, and food quality.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

3

3

136

2

Medicine

2

2

69

3

Natural Sciences

2

2

53

4

Public Health

2

2

98

5

Engineering

1

1

38

Daniel A. Watts

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7

Publications

236

Citations

7

H-Index

YearCitations

MODIFIED ATMOSPHERE STORAGE OF ROCKFISH (Sebastes miniatus) AND SILVER SALMON (Oncorhynchus kisutch)

W. Duane Brown, Marjorie Albright, Daniel A. Watts,

Journal of Food Science

1980

81

The primary structure of myoglobin from yellowfin tuna (Thunnus albacares).

Daniel A. Watts, Robert H. Rice, W. Duane Brown

Journal of Biological Chemistry

1980

43

Fate of [14C]carbon monoxide in cooked or stored ground beef samples

Daniel A. Watts, Steven K. Wolfe, W.D. Brown

Journal of Agricultural and Food Chemistry

1978

38

Myoglobin interspecies structural differences: Effects on autoxidation and oxygenation

David J. Livingston, Daniel A. Watts, W. Duane Brown

Archives of Biochemistry and Biophysics

1986

26

Histamine Formation in Abusively Stored Pacific Mackerel: Effect of CO <sub>2</sub> ‐Modified Atmosphere

Daniel A. Watts, W. Duane Brown

Journal of Food Science

1982

21

Analysis of myoglobin derivatives in meat or fish samples using absorption spectrophotometry

Steven K. Wolfe, Daniel A. Watts, W.D. Brown

Journal of Agricultural and Food Chemistry

1978

17

Sequences of the soluble tryptic peptides from myoglobin of yellowfin tuna (Thunnus albacares)

Robert H. Rice, Daniel A. Watts, W.D. Brown

Comparative Biochemistry and Physiology Part B Comparative Biochemistry

1979

10

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