Concepedia

Daniel A. Watts

DA

7

Publications

236

Citations

7

H-Index

1978

Active since

Affiliations

University of California, Davis(Current)

Daniel A. Watts is an author at University of California, Davis specializing in physiology, biochemistry, and food quality.

Top concepts

PhysiologyBiochemistryHealthMetabolismBioanalysisFood QualityMeat ScienceBiologyMedicineProteomics

Publications per year

1978–1986

7

Publications

7

MODIFIED ATMOSPHERE STORAGE OF ROCKFISH (Sebastes miniatus) AND SILVER SALMON (Oncorhynchus kisutch)

W. Duane Brown, Marjorie Albright, Daniel A. Watts et al. · Journal of Food Science · 1980 · 81 citations

Carbon Dioxide, Aquaculture System, Food Contaminant +21

The primary structure of myoglobin from yellowfin tuna (Thunnus albacares).

Daniel A. Watts, Robert H. Rice, W. Duane Brown · Journal of Biological Chemistry · 1980 · 43 citations · Full text

Biology, Animal Physiology, Protein Chemistry +14

Fate of [14C]carbon monoxide in cooked or stored ground beef samples

Daniel A. Watts, Steven K. Wolfe, W.D. Brown · Journal of Agricultural and Food Chemistry · 1978 · 38 citations

Engineering, Altmetric Attention Score, Food Contaminant +16

Myoglobin interspecies structural differences: Effects on autoxidation and oxygenation

David J. Livingston, Daniel A. Watts, W. Duane Brown · Archives of Biochemistry and Biophysics · 1986 · 26 citations

Structural Differences, Biochemistry, Physiology +5

Histamine Formation in Abusively Stored Pacific Mackerel: Effect of CO <sub>2</sub> ‐Modified Atmosphere

Daniel A. Watts, W. Duane Brown · Journal of Food Science · 1982 · 21 citations

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