Concepedia

Marjorie Albright-Holton

MA

4

Publications

587

Citations

4

H-Index

1977

Active since

Affiliations

University of California, Davis(Current)

Marjorie Albright-Holton is an author at University of California, Davis specializing in agricultural economics, food chemistry, and food quality.

Top concepts

HealthFood QualityFood ChemistryAgricultural EconomicsBotanyFlavoromicsFood SafetyPlant PhysiologyGeneticsMedicine

Publications per year

1977–1978

4

Publications

4

Genotypic Variation for Flavor and Composition in Fresh Market Tomatoes1

M. Allen Stevens, Adel A. Kader, Marjorie Albright-Holton et al. · Journal of the American Society for Horticultural Science · 1977 · 188 citations · Full text

Botany, Flavoromics, Genetics +19

Composition and Flavor Quality of Fresh Market Tomatoes as Influenced by Some Postharvest Handling Procedures1

Adel A. Kader, Leonard L. Morris, M. Allen Stevens et al. · Journal of the American Society for Horticultural Science · 1978 · 182 citations · Full text

Food Chemistry, Flavoromics, Affected Flavor +13

Effect of Fruit Ripeness when Picked on Flavor and Composition in Fresh Market Tomatoes1

Adel A. Kader, M. Allen Stevens, Marjorie Albright-Holton et al. · Journal of the American Society for Horticultural Science · 1977 · 166 citations · Full text

Food Chemistry, Nutrition, Botany +15

Intercultivar Variation in Composition of Locular and Pericarp Portions of Fresh Market Tomatoes1

M. Allen Stevens, Adel A. Kader, Marjorie Albright-Holton · Journal of the American Society for Horticultural Science · 1977 · 51 citations · Full text

Engineering, Botany, Agricultural Economics +16

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