Concepedia

Myrna O. Nisperos‐Carriedo

MO

11

Publications

999

Citations

11

H-Index

1990

Active since

Affiliations

Agricultural Research Service(Current)

Myrna O. Nisperos‐Carriedo is an author at Agricultural Research Service specializing in food chemistry, health sciences, and analytical chemistry.

Top concepts

Food ChemistryHealthAnalytical ChemistryFlavoromicsFood QualityFood ScienceFood PreservativesBotanyPharmacologyFood Safety

Publications per year

1990–1995

11

Publications

11

Edible Coatings for Lightly Processed Fruits and Vegetables

Elizabeth A. Baldwin, Myrna O. Nisperos‐Carriedo, Robert A. Baker · HortScience · 1995 · 220 citations · Full text

Comparison of volatile flavor components in fresh and processed orange juices

Myrna O. Nisperos‐Carriedo, Philip E. Shaw · Journal of Agricultural and Food Chemistry · 1990 · 161 citations

Flavoromics, Food Analysis, Altmetric Attention Score +16

Effect of Coatings and Prolonged Storage Conditions on Fresh Orange Flavor Volatiles, Degrees Brix, and Ascorbic Acid Levels

Elizabeth A. Baldwin, Myrna O. Nisperos‐Carriedo, Philip E. Shaw et al. · Journal of Agricultural and Food Chemistry · 1995 · 155 citations

Shelf Life, Food Analysis, Altmetric Attention Score +17

Quantitative Analysis of Flavor and Other Volatiles and for Certain Constituents of Two Tomato Cultivars during Ripening

Elizabeth A. Baldwin, Myrna O. Nisperos‐Carriedo, Manuel G. Moshonas · Journal of the American Society for Horticultural Science · 1991 · 127 citations · Full text

Food Chemistry, Solar Set, Other Volatiles +14

Quantitative analysis of flavor parameters in six Florida tomato cultivars (Lycopersicon esculentum Mill)

Elizabeth A. Baldwin, Myrna O. Nisperos‐Carriedo, Robert A. Baker et al. · Journal of Agricultural and Food Chemistry · 1991 · 95 citations

Nutrition, Botany, Flavoromics +20

Rows per page

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