Manuel G. Moshonas

Quantitative Analysis of Flavor and Other Volatiles and for Certain Constituents of Two Tomato Cultivars during Ripening

Elizabeth A. Baldwin, Myrna O. Nisperos‐Carriedo, Manuel G. Moshonas · Journal of the American Society for Horticultural Science · 1991 · 128 citations · Full text

Agriculture, Crop Sciences, Horticultural Sciences +17

Quantitative Determination of 46 Volatile Constituents in Fresh, Unpasteurized Orange Juices Using Dynamic Headspace Gas Chromatography

Manuel G. Moshonas, Philip E. Shaw · Journal of Agricultural and Food Chemistry · 1994 · 100 citations

Agriculture, Food Science, Analytical Chemistry +16

Quantitation of Volatile Constituents in Mandarin Juices and Its Use for Comparison with Orange Juices by Multivariate Analysis

Manuel G. Moshonas, Philip E. Shaw · Journal of Agricultural and Food Chemistry · 1997 · 66 citations

Agriculture, Food Science, Food Analysis +16

Method for the Rapid Headspace Analysis of Mango (<i>Mangifera indica</i>L.) Homogenate Volatile Constituents and Factors Affecting Quantitative Results

T.M.M. Malundo, Elizabeth A. Baldwin, Manuel G. Moshonas et al. · Journal of Agricultural and Food Chemistry · 1997 · 59 citations

Life Sciences, Plant Biology, Food Chemistry +14

Changes in composition of volatile components in aseptically packaged orange juice during storage

Manuel G. Moshonas, Philip E. Shaw · Journal of Agricultural and Food Chemistry · 1989 · 52 citations

Agriculture, Food Science, Food Analysis +16