T.M.M. Malundo

Relationship between Sensory and Instrumental Analysis for Tomato Flavor

Elizabeth Baldwin, John W. Scott, MARGERY A. EINSTEIN et al. · Journal of the American Society for Horticultural Science · 1998 · 302 citations · Full text

Agriculture, Crop Sciences, Food Science +17

Flavor quality of fresh tomato (Lycopersicon esculentum Mill.) as affected by sugar and acid levels

T.M.M. Malundo, R.L. Shewfelt, John W. Scott · Postharvest Biology and Technology · 1995 · 264 citations

Agriculture, Food Science, Horticultural Sciences +17

Sugars and Acids Influence Flavor Properties of Mango (Mangifera indica)

T.M.M. Malundo, R.L. Shewfelt, Glenn O. Ware et al. · Journal of the American Society for Horticultural Science · 2001 · 112 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Aroma Volatiles of Mature-green and Tree-ripe `Tommy Atkins' Mangoes after Controlled Atmosphere vs. Air Storage

Renar João Bender, Jeffrey K. Brecht, Elizabeth A. Baldwin et al. · HortScience · 2000 · 74 citations · Full text

Agriculture, Biochemistry, Horticultural Sciences +17

Method for the Rapid Headspace Analysis of Mango (<i>Mangifera indica</i>L.) Homogenate Volatile Constituents and Factors Affecting Quantitative Results

T.M.M. Malundo, Elizabeth A. Baldwin, Manuel G. Moshonas et al. · Journal of Agricultural and Food Chemistry · 1997 · 59 citations

Life Sciences, Plant Biology, Food Chemistry +14