R.L. Shewfelt

Relationship between Sensory and Instrumental Analysis for Tomato Flavor

Elizabeth Baldwin, John W. Scott, MARGERY A. EINSTEIN et al. · Journal of the American Society for Horticultural Science · 1998 · 301 citations · Full text

Food Chemistry, Nutrition, Tomato Flavor +15

Flavor quality of fresh tomato (Lycopersicon esculentum Mill.) as affected by sugar and acid levels

T.M.M. Malundo, R.L. Shewfelt, John W. Scott · Postharvest Biology and Technology · 1995 · 263 citations

Food Chemistry, Nutrition, Fresh Tomato +10

Sugars and Acids Influence Flavor Properties of Mango (Mangifera indica)

T.M.M. Malundo, R.L. Shewfelt, Glenn O. Ware et al. · Journal of the American Society for Horticultural Science · 2001 · 111 citations · Full text

Food Chemistry, Nutrition, Health Sciences +11

Partitioning taste from aromatic flavor notes of fresh tomato (Lycopersicon esculentum, Mill) to develop predictive models as a function of volatile and nonvolatile components

Eyassu Getachew ABEGAZ, K.S. Tandon, John W. Scott et al. · Postharvest Biology and Technology · 2004 · 53 citations

Food Chemistry, Fresh Tomato, Aromatic Flavor Notes +7

CONSUMER ACCEPTABILITY, SENSORY AND INSTRUMENTAL ANALYSIS OF PEANUT SOY SPREADS

N. Joy Dubost, R.L. Shewfelt, R. R. EITENMILLER · Journal of Food Quality · 2003 · 46 citations

Food Chemistry, Nutrition, Engineering +14