R. R. EITENMILLER

Optimization of an Extraction Procedure for the Quantification of Vitamin E in Tomato and Broccoli using Response Surface Methodology

Junsoo Lee, Lin Ye, W. O. Landen et al. · Journal of Food Composition and Analysis · 2000 · 205 citations

Food Chemistry, Nutrition, Vitamin E +12

Ascorbic Acid and Provitamin A Contents in Unusually Colored Bell Peppers (Capsicum annuumL.)

Amy Simonne, Eric H. Simonne, R. R. EITENMILLER et al. · Journal of Food Composition and Analysis · 1997 · 187 citations

Food Chemistry, Ascorbic Acid, Carotenoid +4

Could the Dumas Method Replace the Kjeldahl Digestion for Nitrogen and Crude Protein Determinations in Foods?

Amy Simonne, Eric H. Simonne, R. R. EITENMILLER et al. · Journal of the Science of Food and Agriculture · 1997 · 169 citations

Nutrition, Food Analysis, Food Chemistry +25

Effects of extrusion conditions on secondary extrusion variables and physical properties of fish, rice-based snacks

Nantipa Pansawat, Kamolwan Jangchud, Anuvat Jangchud et al. · LWT · 2007 · 115 citations

Nutrition, Food Physic, Secondary Extrusion Variables +10

Fatty Acid Composition and Tocopherol Content of Drought Stressed Florunner Peanuts

I. B. Hashim, P. Koehler, R. R. EITENMILLER et al. · Peanut Science · 1993 · 95 citations · Full text

Nutrition, Engineering, Botany +18