Concepedia

Amy Simonne

AS

21

Publications

933

Citations

13

H-Index

1993

Active since

Affiliations

University of Florida(Current)

Auburn University

University of Georgia

Amy Simonne is an author at University of Florida specializing in nutrition, food quality, and public health.

ORCID

Top concepts

Publications per year

1993–2019

21

Publications

21

Ascorbic Acid and Provitamin A Contents in Unusually Colored Bell Peppers (Capsicum annuumL.)

Amy Simonne, Eric H. Simonne, R. R. EITENMILLER et al. · Journal of Food Composition and Analysis · 1997 · 187 citations

, , +4

Could the Dumas Method Replace the Kjeldahl Digestion for Nitrogen and Crude Protein Determinations in Foods?

Amy Simonne, Eric H. Simonne, R. R. EITENMILLER et al. · Journal of the Science of Food and Agriculture · 1997 · 169 citations

, , +25

Retention and Changes of Soy Isoflavones and Carotenoids in Immature Soybean Seeds (Edamame) during Processing

Amy Simonne, Michelle Smith, David Weaver et al. · Journal of Agricultural and Food Chemistry · 2000 · 101 citations

Retention of Vitamin E and Added Retinyl Palmitate in Selected Vegetable Oils during Deep-Fat Frying and in Fried Breaded Products

Amy Simonne, R. R. EITENMILLER · Journal of Agricultural and Food Chemistry · 1998 · 58 citations

, , +16

Assessment of β-Carotene Content in Sweetpotato Breeding Lines in Relation to Dietary Requirements

Amy Simonne, Stanley J. Kays, P. Koehler et al. · Journal of Food Composition and Analysis · 1993 · 55 citations

, , +7

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