Concepedia

W. O. Landen

WO

Statistics

Publications

15

Citations

571

H-Index

13

Active since

1979

Affiliations

United States Food and Drug Administration(Current)

University of Georgia

W. O. Landen is an author at United States Food and Drug Administration specializing in chromatography, medicine, and bioanalysis.

Top concepts

Publications per year

1979–2001

15

Publications

15

Optimization of an Extraction Procedure for the Quantification of Vitamin E in Tomato and Broccoli using Response Surface Methodology

Junsoo Lee, Lin Ye, W. O. Landen et al. · Journal of Food Composition and Analysis · 2000 · 205 citations

, , +12

Application of a Tri-Enzyme Extraction for Total Folate Determination in Foods

James I. Martin, W. O. Landen, Abdel-Gawad M Soliman et al. · Journal of AOAC INTERNATIONAL · 1990 · 91 citations

, , +17

Application of Direct Solvent Extraction to the LC Quantification of Vitamin E in Peanuts, Peanut Butter, and Selected Nuts

J. Lee, W. O. Landen, R. Dixon Phillips et al. · Peanut Science · 1998 · 41 citations · Full text

, , +16

Vitamin E Content of Margarine and Reduced Fat Products Using a Simplified Extraction Procedure and HPLC Determination

L. Ye, W. O. Landen, J. Lee et al. · Journal of Liquid Chromatography & Related Technologies · 1998 · 29 citations

Method Modification for Liquid Chromatographic Determination of Thiamine, Riboflavin, and Pyridoxine in Medical Foods

G William Chase, W. O. Landen, Abdel-Gawad M Soliman et al. · Journal of AOAC International · 1993 · 25 citations

, , +20

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