Concepedia

L. Ye

LY

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Publications

2

Citations

41

H-Index

2

Active since

1998

Affiliations

University of Georgia(Current)

L. Ye is an author at University of Georgia specializing in food quality, food chemistry, and seed processing.

Top concepts

Publications per year

1998–2003

2

Publications

2

Vitamin E Content of Margarine and Reduced Fat Products Using a Simplified Extraction Procedure and HPLC Determination

L. Ye, W. O. Landen, J. Lee et al. · Journal of Liquid Chromatography & Related Technologies · 1998 · 29 citations

Effect of Peanut Butter Manufacture on Vitamin E

Jiyeon Chun, L. Ye, Jaehak Lee et al. · Journal of Food Science · 2003 · 12 citations

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