Concepedia

N. Joy Dubost

NJ

4

Publications

593

Citations

4

H-Index

2003

Active since

Affiliations

Pennsylvania State University(Current)

N. Joy Dubost is an author at Pennsylvania State University specializing in food chemistry, medicine, and toxicology.

Top concepts

MedicineFood ChemistryToxicologyPharmacologyHealthMarketingNutritionBioanalysisEngineeringFood Safety

Publications per year

2003–2007

4

Publications

4

Quantification of polyphenols and ergothioneine in cultivated mushrooms and correlation to total antioxidant capacity

N. Joy Dubost, B. R. Ou, Robert B. Beelman · Food Chemistry · 2007 · 357 citations

Food Chemistry, Cultivated Mushrooms, Medicine +8

Identification and Quantification of Ergothioneine in Cultivated Mushrooms by Liquid Chromatography-Mass Spectroscopy

N. Joy Dubost, Robert B. Beelman, Devin G. Peterson et al. · International journal of medicinal mushrooms · 2006 · 146 citations

Food Chemistry, Agaricus Bisporus, Polyphenolics +15

CONSUMER ACCEPTABILITY, SENSORY AND INSTRUMENTAL ANALYSIS OF PEANUT SOY SPREADS

N. Joy Dubost, R.L. Shewfelt, R. R. EITENMILLER · Journal of Food Quality · 2003 · 46 citations

Food Chemistry, Nutrition, Engineering +14

Influence of Selected Cultural Factors and Postharvest Storage on Ergothioneine Content of Common Button Mushroom Agaricus bisporus (J. Lge) Imbach (Agaricomycetideae)

N. Joy Dubost, Robert B. Beelman, Daniel J. Royse · International journal of medicinal mushrooms · 2007 · 44 citations

Industrial Mycology, Dry Compost, Mycotoxin Formation +10

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